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Dan Lepard’s Leicestershire
ale loaf

The Guardian’s king baker Dan Lepard creates a bread recipe for Great Food magazine using local flour and ale…

Issue 10 (Jan/Feb 2012) is out now. Here’s an overview of what lies behind our most stunning front cover yet…

Some of you have been asking about the artist behind Great Food magazine’s distinctive front covers. Here’s a bit more information…

Get your sausages ready for the Great British Mustard Bash! Download the brochure and exhibitor forms here…

With Seville orange season upon us, Rosemary Jameson sings the praises of orange marmalade and serves up a video on how to make it…

You can now buy your copy of Great Food in Waitrose supermarkets throughout the Heart of England…

Work your way around the region’s best eateries with this Restaurant Map, brought to you by Great Food magazine…

“Together we are stronger!” – artisan producers in south Birmingham come together to boost business…

What was culinary life on the home front like in 1917? Beth Wilmshurst uses a Ministry of Food cook book to find out. Recipe 4: Surrey Stew