Welcome
Dan Lepard’s Leicestershire
ale loaf
The Guardian’s king baker Dan Lepard creates a bread recipe for Great Food magazine using local flour and ale…
A look at the current issue
Take a look inside the new winter 2012 issue
Issue 10 (Jan/Feb 2012) is out now. Here’s an overview of what lies behind our most stunning front cover yet…
News
Who is the artist behind the covers?
Some of you have been asking about the artist behind Great Food magazine’s distinctive front covers. Here’s a bit more information…
Food events
Great British Mustard Bash entry and exhibition forms
Get your sausages ready for the Great British Mustard Bash! Download the brochure and exhibitor forms here…
Recipes
Marvellous marmalade
With Seville orange season upon us, Rosemary Jameson sings the praises of orange marmalade and serves up a video on how to make it…
News
On sale in Waitrose across the Midlands
You can now buy your copy of Great Food in Waitrose supermarkets throughout the Heart of England…
Downloadable food maps
Free download: restaurant map
Work your way around the region’s best eateries with this Restaurant Map, brought to you by Great Food magazine…
News
Producers form
Brum collective
“Together we are stronger!” – artisan producers in south Birmingham come together to boost business…
Blogs
Final instalment in wartime recipes series
What was culinary life on the home front like in 1917? Beth Wilmshurst uses a Ministry of Food cook book to find out. Recipe 4: Surrey Stew

