Welcome

Land of bostin’ butchers and fantastic faggots

Jack Thorpe guides you to the foods and culinary institutions of the Black Country, from scratchings in Sandwell to butchers in Brierley Hill and pints of Bathams in the Bull & Bladder…

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Features

Soul Food Project links up with Everards

Birmingham’s Soul Food Project has joined forces with Leicestershire’s Everards Brewery to bring new life to the Church Inn in Brum’s Jewellery Quarter…

International Gold for Nottinghamshire’s Boutique Aromatique

A chocolatier based at Welbeck Farm Shop has won Gold at the International Chocolate Awards for its Garden Mint & Sweet Basil truffle…

Walker & Son stars in British Pie Awards

A grand total of 983 pies, sampled by over 100 judges, went head to head in the British Pie Awards 2013 in St Mary’s Church, Melton Mowbray on April 24…

Colwick cheese back after 20 year absence

A cream cheese first made in Nottinghamshire in 1645, but extinct since 1995, is being produced again by farmer Alan Hewson in rural Leicestershire…

Stilton could soon be made in, er, Stilton

After pressure from residents in the village of Stilton, Cambridgeshire, Defra has launched a consultation on whether Stilton’s protected status should be altered…