News
Nottingham chef to appear on Secret Millionaire
Curry Lounge owner Arfan Razak is set to star in Channel 4′s The Secret Millionaire…
Recipes
Coronation Chicken Pie recipe
Sean Hope from Rutland’s Olive Branch shares a jubilee recipe, while Duncan Murray selects the perfect tipples to go with it…
Recipes
Wild garlic season: tips and a recipe
Wild garlic can be picked from late winter till May. Matt Gregory offers some advice and a cracking pesto recipe…
Recipes
Dan Lepard’s simple local ale loaf
The Guardian’s king baker Dan Lepard creates a bread recipe for Great Food using local flour and ale…
Recipes
Marvellous marmalade
With Seville orange season upon us, Rosemary Jameson sings the praises of orange marmalade and serves up a video on how to make it…
News
Lincs voted UK’s favourite food spot
Lincolnshire has been voted the UK’s favourite food county. Here are the results and, to celebrate, a fantastic Lincolnshire sausage recipe…
Recipes
Lucy Cufflin’s Orange & White Choc Cake
“The orange juice acid reacts with the raising agent to give this cake a moist and springy texture,” says Lucy. Sounds damn good to us…
Recipes
Cocktail recipe: Rhubarb Royale
This makes a great aperitif. If you’ve got a great cocktail recipe we’d love to hear it – get in touch by Tweeting @greatfoodmag…
Recipes
Things to do with elderflowers Pt 2
The flowers will soon be over, so why not fill a few bags this weekend and make a batch of elderflower cordial using this recipe from Jam on the Hill?
-
Sections
JOIN GREAT FOOD CLUB…
THE LATEST ISSUE…
-
Follow us
-
We like...