Blogs

Final instalment in wartime recipes series

What was culinary life on the home front like in 1917? Beth Wilmshurst uses a Ministry of Food cook book to find out. Recipe 4: Surrey Stew

An intriguing article from a 1917 First World War pamphlet on how to make your own cooker using an old wooden box…

We visited Jo and David Clarke of Leicestershire Handmade Cheese Company to find out how they make their Red Leicester…

For a feature to appear in the next issue of Great Food magazine, we visited Screveton to see the wheat being harvested…

For a forthcoming feature to appear in the next issue of Great Food, we visited Hambleton Bakery’s engine room in Exton, Rutland…

Helen Chantrey, ex-Unilever employee but now running her own foodie marketing business, talks Twitter and Facebook best practice…

Matt Gregory looks at the complex world behind producers’ food provenance claims and finds all may not be quite what it seems…

Monica Parmar of curry sauce producer The Tiffin Food Co. explores the difference between ethical businesses and profit-only ventures…

Kirsty Munro, owner of local loose leaf tea company Tea Box, on why her ultimate cuppa is traditional with a modern twist…